´We catch best quality of Egyptian and Chinese garlic from our local farms ´Egyptian garlic is smaller in size than common white garlic and has a globular, tear-drop bulb that connects into a stem, also known as a neck, that may appear green when fresh and brown when dried. The outside of the bulb is covered in thin, white papery coatings that are flaky, dry, and brittle. ´Chinese Garlic have similar taste to Egyptian garlic with smaller weight and size and bit red color